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La Paz, Bolivia
Riding a mechanical bull at the ISU Fall Fun Fair Ulaanbaatar, Mongolia

Sunday, January 15, 2012

The Road Less Traveled- Cochabamba, Bolivia


Miss Chicken at the Christo statue in Cochabamba


To view all 180+ photos, go to:

Greg, Miss Chicken and I took a shorter-than-planned road trip to Cochabamba over Christmas Break. Our original plan had us driving to Cochabamba, then traveling on to Sucre (about eleven hours) for New Year's Eve then onward to Potosi which is the massive silver mine that the Spanish extracted years of treasure from (with the help of slaves from African followed by indigenous Indians when the slaves died-out) and is still being mined in a minor fashion today. We were then to drive to a little town called Tupiza where Butch Cassidy and the Sundance Kid holed up for a while before their final show-down with the authorities in Bolivia. Apparently, there was some good pickins in South America if you were a down-and-out gringo gun slinger.


The El Alto Plano

We left about five days after returning from our Cuzco, Peru trip. We called a friend to ask for directions. Even though we had a map and GPS one cannot be too careful when driving in developing countries; we learned this driving to the South Gobi in Mongolia. His advice to us; drive as fast as you can and pass every single car you come across because you don't want to get stuck in the pass at night. I've noticed that in every country I've driven in outside of the US, that while there are rules and regulations when driving, the typical person does not adhere to the rules of the road. It's an exhausting and harrowing endeavor, yet I still love road trips. I love the monotony of mile after mile of driving what is typically a single track; I love listening to music and commenting on oddities (to our foreign eyes) as we pass through small villages. I love talking about everything and nothing; and mostly, I like having a shared experience that Greg and I will reference in casual conversation for years to come. "Remember that time we drove to out to Ayinchin during the snow storm and it was my first time driving a four-wheel drive in the snow? I was so scared (and scared you enough) that you had to finish the drive?" 

Well, Greg followed 'the fast and the furious' mantra and then some, as you can see by the following video. 

The dangers of driving in Bolivia

 I always tell him that it's not his driving that scares me, but the other guy.


Notice the on-coming truck...Greg said the bus passed within inches of slamming head-on into the other guy. I think I'm glad I don't get to see the road from the perspective from the driver's seat.

I was still feeling quite ill after contracting some sort of food-borne nasty in Peru. This made traveling over the pass (about 14,700') very difficult for me. Normally, I'm just fine and don't feel too badly; when we went over the pass at a bit over 15,000' going to Coroico a few months back I was fine, but this time it hit me hard. Headache, stomach ache, light headed and tingling limbs. Luckily for me, Greg (who always plans for every possible contingency) had brought a tank of oxygen just in case. So, he pulled over and put the mask on me so I didn't, ahem, pass out. Once I had sucked on some concentrated goodness for about ten minutes, I felt coherent enough to make fun of myself.

Just Breathe....

Oxygen

Little church on top of the world

Unfortunately, the day we were to leave Cochabamba for Sucre, we awoke to a torrential downpour; summer is the wet season in Bolivia. Even in the best of conditions, the trip would have been eleven hours over a two lane, at best, dirt track through the mountains. We attempted to book a flight to Sucre or Tarija on the Bolivia-Argentina border but to no avail. We even considered staying the night to see if the rain let-up, but the hotel staff kindly (and strongly) recommended we didn't stay as it was New Year's Eve and they were planning a party that would last into the not-so-early hours of the following morning. Since our room was positioned on the main courtyard and it was already fairly noisy with evening weddings and workers (they had erected an enormous circus-tent like tarpuline to keep the rain out), we decided it was time to head home.

The weather is rather unpredictable

An interesting phenomena on the road to and from Cochabamba are dogs and children; both sit next to the road begging for food and money. The dogs are like sentinels; they invariably are sitting or lying right on the yellow line, patiently waiting for a tender morsel to be flung from the passing cars. The children are not so docile; they sometimes yell and run after the cars with out-stretched hands or hats, waiting for a few centavos or a crust of bread to be flung. Every so often we would have to stop at a "Peajes"; this is where we were asked our destination and charged a toll. This was also a popular place for the local children, women and old people to hang-out hoping for food or money. The women were selling homemade food (we skipped it) and snack items.

Children begging for food and centavos from passing cars


There are also small crosses littering the landscape, reminders of road trips that had tragic endings, as Greg points out in the following video:

Crosses and Dogs

Regardless, we had a great time in Cochabamba. The elevation is about 4,000' lower than our house in La Paz, so we slept great. Additionally, Cochabamba is know for their culinary delights and we wasted nary a meal trying out a local favorite; an extremely thinly pounded beefsteak that is breaded then fried, and served over sliced fried potatoes and steamed white rice. The meal is served with a typical Bolivian spicy tomato-pepper salsa. We enjoyed copious fresh fruits and I discovered 'jugo maracuya' which is a fresh-squeezed passionfruit juice; simply divine. We also went to La Estancia Restaurante; it was highly recommended by friends and our guide book... and really, who could turn-down Argentinian beef? We started with a glass of Chilean wine each, all-you-can-eat salad bar, bread, and shared an order of thick-cut french fries with our meal; Greg had ribs and I had a massive steak. All this with a couple of waters came to about $30. The restaurant itself was extremely busy with locals, Bolivians visiting from La Paz, and tourists. There's an enormous open barbeque that all the various cuts of meat were cooked on; the smell was a true carnivores delight. The sauces on the table are a Bolivian salsa (to the left) and Chimichurri (on the right) which was my favorite.

Argentinian Beef; it's "what's for dinner tonight..."


We had time to meet up with Greg's personal assistant, Chichi and her daughter Carolina who also teaches at ACS to show us around Cochabamba a bit. The highlight of our time spent together was driving up to view the enormous Christo statue which is apparently larger than the Christo in Rio de Janiero although the hill it is housed upon is not as high.

The Christo statue in Cochabamba

In sum, we had a great trip together even though it was cut short. Our current plan is to drive with Sharon and possible Nova to Uyuni, the massive salt flats about a two-day drive from La Paz, over spring break.

Tuesday, December 27, 2011

Andean Inspiration

Quinoa is an indigenous grain of the Andes; high in protein and relatively well priced it is a prized culinary ingredient in soups, side dishes, bread; pretty much anything. I decided to play around with making some high protein, lower fat granola bars for our trip around Bolivia. I suspect that our food choices will be limited much of the time and want to have something on hand that isn't too sweet and processed. This recipe is an amalgam of a couple I found online; I borrowed a few key elements then discarded much of the rest in favor of what I had on-hand and in the interest of trimming the sweetness down. If you're feeling adventurous, give 'em a try.


High Protein Quinoa Granola Bars

                  1 c. Oats (not quick cook)
                  2 c. Bran Flake cereal (or whatever kind you need to get rid of that's in the cupboard)
                  ½ c. Toasted, uncooked Quinoa
                  1/4 c. Flax seeds
                  1/4 c. Wheat Germ
                  1 T. Toasted Sesame seeds
                  Cinnamon, Cloves, Ginger and Nutmeg to taste
                  1/4 tsp. Salt
                  1 c. Apple Juice
                  1 tsp. Almond extract
                  1 Egg
                  2 T. Honey (I used the honey we brought back from Coroico; dark and rich)
                  2 Spoonfuls Natural Peanut Butter

To Make:
                  Preheat oven to 350 degrees and spray an 8”x8”baking pan with no stick.
                  Toast quinoa (if necessary) in dry cast iron pan over medium heat until is starts to pop; don't forget to stir so it doesn't burn.
                  In a medium bowl combine oats, bran flakes, flax seeds, wheat germ, sesame seeds, salt and spices.
                  In a separate bowl, combine peanut butter and honey. Heat in the microwave until easily combined by stirring. In another bowl, combine juice, almond extract and egg. Combine all wet ingredients being careful not to curdle the egg in the hot honey/peanut butter mixture. Add to dry ingredients mixing until everything is well coated; mixture will be quite wet but add more oats/cereal if seems too sloppy.
                  Spread evenly into the baking dish, pressing down firmly to smooth the edges to create an even surface. Bake approximately 25-30 minutes. Bars are finished when the edges are browned and the middle feels solid to the touch.
                  Remove from the oven and cool completely in the pan before cutting into squares.
Seal bars in an airtight container.

Cuzco and Machu Picchu, Peru Christmas Break 2011

Greg and I recently returned from our sojourn to Cuzco and Machu Picchu, Peru. We left on the Sunday morning following the completion of our first semester at ACS, ready for a much needed break. Our traveling partners included the other new to Boliva and ACS teachers; Greg (of course!) Ernie (High school social studies and Freshmen English), BJ (Grade 1 Teacher- Ernie's wife), Karen (High School English), Nova (college and social counselor- Sharon's daughter), Danny (Primary Tech- Margaret's husband) Margaret (Grade 1 Teacher),  and Sharon (Head of Primary and Middle School).



We began with a half day tour in Cuzco to see Incan ruins; our first stop was Saqsaywaman, otherwise know as "sexy woman". Huge limestone blocks with nary a space to pass a thin blade between was much pontificated on. We went on to view an Incan hillside then onwards to a jumble of large limestone blocks housing a sacrificial altar (Miss Chicken insisted!)












Miss Chicken poses on the the Puma shrine, at Q'enqo 

We returned to Cuzco proper to visit Qorikancha and an Inti God shrine, the site on which Santo Domingo church was built by the Spaniards. This temple is reputed to have been completely covered in gold during Incan times. We also visited the main cathedral housing "The Cross" which arrived with the first conquistadores. Greg explained the rarity and significance of this cross in that it is not a crucifix (no Jesus present) but instead a simple yet noble silver cross dating from the early 1500's.

Cathedral in the main square, Plaza del Armas

The next day we took a fabulous three and a half hour train ride down in elevation to the town of Aguas Caliente, the small tourist-oriented town at the base of Machu Picchu. On the ride back later that evening, they had an enroute fashion show of baby alpaca items. One of the male passengers joined in by modeling one of the sweaters. Seriously. It was quite unexpected. This was after the scary dancing puma, one of the animals venerated by the Incas. Though quite entertained, I waited to purchase my hand-woven baby alpaca shawl until we returned to Cuzco.




A dizzying twenty minute bus ride up the mountain brought us to our destination. It's difficulty to describe Machu Picchu as Greg will attest:

Greg's pontification on Machu Picchu
http://youtu.be/Yh4h1N7q26Q

Kim and Greg enjoying another adventure, together.

Probably it's best to just look at the pictures. It rained the entire time we were up there except for when we shot the quick video at the end of our walk through the ruins. We protected our cameras by carrying them under our coats, so the 'bump' is a large camera, not ahem, something else! Experts believe that Machu Picchu was a ceremonial compound whose remote location protected it from the devastating side effects of discovery by the Spaniards. In fact, the secret of Machu Picchu was not revealed until 1911. They say that the energy of Machu Picchu is "all around us" while within proximity of the complex but honestly, I guess Greg and I just aren't believers because all we felt was wet. It was amazing, but not particularly mystifying.

Flickr pics
http://www.flickr.com/photos/56669888@N07/sets/72157628541795487/


Miss Chicken's first view of Machu Picchu- the Urubamba River canyon surrounds and hence protects the complex on three sides.

Everyone else stayed at Machu Picchu for a second day of sight seeing but Greg and I opted to return to Cuzco. Greg and I have a similar frustration level for sight seeing, museums and such. We enjoy the hell of these amazing places but really our pleasure is hanging out in a public area taking pictures sampling the cuisine and observing local life. Apparently, pretty much everyone reported back that they felt like the half-day tour we all did was plenty and were pretty tired after day two.

Greg and I, on the other hand, enjoyed an absolutely wonderful day together back in Cuzco. After a late breakfast, I went back to sleep for an hour as I hadn't been sleeping well since well before our trip (finals week, end of semester grades). Greg came up to the room after checking and sending some email and napped with me for a bit. After we got up, we went across the street to the Artisan Center for copious purchases of local crafts; two sets of table runners and placemats, a pair of really creepy antiquated cloth dolls, gifts for Greg's kids and such. It was necessary to drop-off our purchases at the hotel, then onward to Plaza del Armas for a stroll around and lunch at an Irish Pub. A strong piece of advice; if you ever have the opportunity to drink a Peruvian Cusquena beer, do it. Fabulous.

Plaza del Armas, Cuzco, Peru

Enjoying an beer at "The Highest 100% Irish Owned Pub in South America"


Enjoying a beer and the view.

The gang returned and we were off for our final full-day tour of various sites; a llama farm, viewpoint of The Sacred Valley, an Incan outpost at the town of Ollantaytambo and of course, more shopping opportunities!


The wide angle distorts the picture somewhat, but I just loved these guys, so soft!


Pisac Market 



Vendors eating mangoes at Pisac Market 

Greg having a lesson with his new Andean wooden flute, Pisac market

Part of the temple at Ollantaytambo



In the Sacred Valley at Ollantaytambo; we hiked along the edge of the cliff on our way back down.

Later that evening, we returned to Cuzco and Plaza del Armas for dinner and a show. I absolutely loved the show; indigenous musicians and dancers...what's not to like? (see videos below) Well, actually, the food. I had a foreboding sense of doom when they were out of the chicken and I had to order the fish from our prix fixe menu. I avoid fish unless I'm sitting next to a river or the ocean but the only other option was lamb and that doesn't sit so well with me either. Needless to say, it took a Prilosec, a couple Ibuprofen and a motion sick pills for me to make it home without, ahem, spewing. Which I did later that evening in the comfort of our home. Ah well, food poisoning three times in five months is a personal record, I guess I can be proud of that. All in all, it was a great trip and I feel incredibly lucky for the experiences I've had and that I have a wonderful husband to share them with.

These guys were great! We bought their CD (and three others from various performers this trip)
Indigenous Musicians
http://youtu.be/gSRc-ZLPDNA


Be patient; I am still playing with iMovie and managed to splice the same clip (at the beginning) twice, but it's a short repeat. Keep watching if you want to hear the enlightening commentaries.
Dancing with the Devil(s):
http://youtu.be/xHuMJty1XoQ

Saturday, November 26, 2011

Running a 10k at 3600 Meters





The ACS crew including three of my students and of course, Miss Chicken.







In the spirit of pushing my physical limits in odd localities, I ran the La Paz 10k a few weekends ago with a group of teacher from ACS. I had yet to run 10k's since coming to La Paz, especially since my treadmill only showed up a couple weeks prior to the run. While my goal, of course, is to run the entire route, I had to walk about half the hills; just too much for me at 3600 meters above sea level. I ended up running it in about 1:08 which I suppose is not too shabby considering.





Miss Chicken and I decided that we didn't feel like wearing the yellow runner's t-shirt (not my color). It was quite cold in the morning but by the race finish, it was nearly 80 degrees. The sun is quite intense at 11800'.



See Nova's commentary (forced) regarding the viability and sanity of participating in a run that begins at 11,811'. Apparently Nova and I were one of the featured pictures in the local society page; clearly short, blonde hair is a rarity in La Paz so I have a tendency to stick-out a bit.


Regardless, it was a great experience that has inspired me to continue with my training program "at altitude". I would love to run the El Alto Marathon but have yet to find much information; I do know the course is straight and flat but may or may not be a full marathon. Apparently, the course runs along the El Alto until the course literally would run one off the edge of a cliff. I do know that the altitude on the El Alto is 14,000' so it would be quite a feat for me to actually finish the marathon. Intriguing...





Along the route in Uptown. There was about 7,500 participants which was huge in comparison to the UB Marathon which had just a couple hundred participants for the 5K, half and full.









The views were breathtaking, along with the lack of oxygen!









Approaching the final bridge to the finish line. I made the mistake of drinking the yogurt in my goodie bag at the finish...that seemingly inconsequential decision cost about three days of my life (and a few pounds) that I will never get back. Well, the pounds will of course find their way back... I've sworn off yogurt for the time being.

Friday, November 25, 2011

A couple months ago, Greg and I took our first driving trip in Bolivia to Coroico, a small village at about 4,500' in a tropical zone about two and a half hours drive from La Paz. Much of the fruits and vegetables grown in this area make their way to La Paz; coca leaves are also grown in abundance here, decimating the soil and driving up the prices of food crops as farmers find coca production a more profitable cash crop. There is a large coca market in La Paz; sacks and sacks of raw coca leaves are traded and sold to be produced into tea, medicinals and of course, cocaine.

I recently finished a book about San Pedro prison in Uptown La Paz where apparently the world's purest cocaine is produced in the prison itself with the collusion of prison guards and administrators. If you're interested, the book is Marching Powder and is a first-hand account told from the perspective of an English narco-traffiker who spent over five years there. Prisoners have to pay for their own accommodations and food, medical treatment and basically everything you would pay on the outside. The prison is divided into different economic classes with cells in the most expensive section boasting cable TV, in-suite kitchens and bathrooms and the ability to lock-up their section after 10 p.m. for safety. Inmates that cannot afford to pay for a cell sleep outside risking exposure to the harsh elements or in cramped cells shared with five to six other inmates. A watery soup is provided once daily for those inmates who do not have money or a family to provide for them. Shockingly, wives and children are allowed to live in the prison, coming and going at will, and there is a strict code of honor surrounding exposing children to violence or drugs; when a child appears all hostility pauses until the child has passed. There was a time during the late 1990's that prison tours were run by this particular inmate; backpackers and others would show up, pay a few Bolivians to the guards as an entrance fee, then eat lunch, snort coke and listen to prison stories. For a bit extra, they could spend the night with this particular inmate in his 'flat'. My understanding is that corruption is just as prevalent now as it was when the book was published; narco-traffikers still run their business from inside and money buys privilege, safety and comfort as the wealthy wait-out their sentences while their lawyers bribe the judges and police. Regardless, I would not want to spend any time in a South American prison.

Back to our trip to Coroico. We brought Sharon (head of primary and middle school) and Nova (college and student counselor) in our car; Grace (asst. principal) and her family brought their own vehicle. Unfortunately, altitude can have dire effects on vehicles; when we stopped at the mountain pass to take pictures and have a snack, Grace's vehicle wouldn't start-up again. The men fiddled with it for a bit to no avail and eventually, Grace and her youngest son, Lawrence, joined us on our journey to Coiroico while her husband a middle son dealt with getting a mechanic and tow back to town, switching vehicles, then eventually meeting up with us that evening.

Driving over a mountain pass that is over 15,100' was an insane experience; it was cold and windy and the air was obviously very thin. When we came back over two days later, my limbs tingled and I felt faint until we dropped to below 14,000'. However, the uncomfortable travel over the pass was worth it; it was great to be someplace small, intimate with plenty of oxygen and warm! Greg did a great job driving and avoided what could have been numerous accidents.

The road to Coroico is new but rock slides are frequent; we delayed our return by a day due to a sudden torrential downpour that we determined would make our travel back on the mountain too dangerous. In fact, when we drove back the next day, we came upon a just-happened accident that could have killed the driver. The old road is know as "The Death Road" and is now a major tourist attraction. If one is so inclined, bikes can be rented for a death-defying ride down the mountain. Hmmm....we'll see.













Minutes after the accident


Grace and her husband Jaime were our guides to Coroico and since Jaime was delayed, they decided to stay a bit later on the final day then we planned. So back home we drove, which was an easy route until we got to the city, then none of us really knew where to go. So, we came up with a simple plan; go down in elevation long enough and eventually we would find where we were looking for...amazingly enough, it worked!

Looking for our way back to Calacoto, La Paz

Mostly, it was just nice to get out of town and work for a couple days. We're very much looking forward to Machu Picchu this Christmas and more exploring locally as well. If you'd like to see what Coroico and it's inhabitants, click on the following link:

http://www.flickr.com/photos/67925847@N08/sets/72157628119656991/

Thursday, September 29, 2011

The Bolivian Amazon, Indigenous Protestors and Running at Altitude

As I was running this morning (more on that later) I reflected that it's been nine weeks since Greg and I moved to La Paz, Bolivia; our experience so far has been somewhat the antithesis of Mongolia in various and sundry ways, yet similar in others. I will elaborate.

Upon arrival, we moved into the former head of primary's residence. We soon discovered that though the house was spacious with an indoor tropical garden and large yard, it was nonetheless inadequate for our needs, mainly our need to be warm. House location in relation to the sun is extremely important in La Paz as there is virtually no central heating in residences or offices. Our place had some good morning sun that was soon to be blocked by a large apartment complex that is rapidly being constructed next door. Other large buildings blocked our sun at various times of the day so that when we returned home from school, the house was more often than not, colder inside than outdoors. We bought several...okay, five space heaters in an attempt to circumvent the cold, but they were only adequate in heating spaces we could close off. So, we were confined to the bedroom (not so bad for newlyweds), the office and the kitchen. The rest of the house was open to the extent that ten heaters could not do the job of making it livable without a down coat. Remember, we're in the southern hemisphere and came to La Paz with about six weeks left of winter, and at 12,000' winds and clouds can blow in quite rapidly. I won't elaborate on the ants and the broken items that the landlady had promised to fix before our arrival, nor will I mention the kitchen; we decided to bite the bullet, pay some out of our own pocket and look for new digs.

After a tedious search we finally settled on a residence in Serranias de Calacoto or The hills of Calacoto, a district in the expat and upper class Boliviano section of La Paz. The first house was also in Calacoto but much closer to school; we could walk in about seven minutes but we are quite happy driving the Land Cruiser the school provides in exchange for our present comfortable house. Our new home has multiple levels with beautiful furnishings and a kitchen that inspires; it does get cold but nothing like the previous house and I must admit that I am okay living in our gated 'bubble'. We have Ana who comes Monday through Friday to clean, do some grocery shopping and make our oatmeal and freshly squeezed mandarin juice in the morning before work. Her son Javier is our 'garden fairy'; the lawn is mowed, flowers pruned and watered and my special flower requests are duly purchased, potted and awaiting my appreciative eye upon return from a long day at school. Many Bolivians have full-time live in maids and drivers; we felt this was too extravagant and would be uncomfortable for all parties; I like to run around in my underwear in the morning and after work and I'm quite positive this is not an acceptable practice in Bolivian culture and would be frowned upon by Ana and Javier. Well, definitely by Ana.

Despite, or maybe in spite of various people's advice and warnings that I would not, could not and should not do any sort of exercise for the first three months in La Paz due to the extreme altitude, I've been running. I actually forced myself to wait until we had been here two and a half weeks then I tentatively and cautiously began brief forays around the neighborhoods of Calacoto. I must admit that I was somewhat concerned that I had permanently damaged my lungs after my initial run; I wheezed and coughed for a couple days but was undaunted in my effort to maintain my mental balance. Today, I ran 4.5 miles although 'run' is a relative term. La Paz is not flat. So when I run, I am either going up or down, nothing in-between. It is such a gloriously freeing and satisfying feeling to feel the wind in my hair, the sweat flying off my brow as I beat feet as fast as is safe....downhill, all the while the nagging voice in the back of my mind is reminding me, no tormenting me with the cold hard fact that what one runs down, one must run back up. Or shuffle back up. This is closer to what I am capable of at this point in my tenure in the Worlds highest capital city; I do a slow jog/shuffle back up hill with walk breaks. I have worked my way up to 'running' back uphill about 2/3rds of the way. My goal is to eventually reach a level of fitness that will allow me to make it back up without walking. This may be totally unrealistic but I will doggedly tread on. In fact, there is rumored to be a marathon that is run on the El Alto which is at 14,000'. If so, I will definitely attempt it before we exit Bolivia. I told Greg that I'd like to specialize in ridiculously located marathons; gotta keep it interesting.

So out I go, mainly on the weekends but occasionally I can work in a run after school; we have been working such long hours that it is difficult to get home early enough to run with the inevitable dinner preparation and at-home school work I do. I could lighten my load by having Ana cook for us, but we discovered after week two that Ana's cooking repertoire is somewhat limited and very inconsistent; it's one of those things that's easier to do myself instead of being disappointed and pissed-off after a long day at work. In Ana's defense, I'm sure that if my Spanish was better, I could better inform her as to our preferences but again, it's easier to do myself. Plus, with our move to the new house, I am once again inspired to dabble in the kitchen with a whole new array of local produce, meats, cheeses, and grains to explore. Quinoa (see earlier post for a recipe I created) is a wonderfully blank canvas with which to layer flavors and textures and I am enjoying discovering South American spices and preparation techniques. I draw inspiration from a bounty of new taste sensations; local cheeses, salt from The Salar, artisanal organic breads, and both exotic and familiar fruits and vegetables. Despite this veritable Garden of Eden, Greg and I have both lost weight; about twenty-five pounds for Greg and around five or seven for me. Altitude makes digestion difficult so we are careful to eat lighter and earlier at night and we don't partake in the Bolivian tradition of eating the main meal of the day at lunch; makes me too tired to teach afterwards if I eat much more than a hearty salad. One last comment on food; chicken seems to have an interesting...tint. I'm not sure why chicken, even with the skin off, has an orangish hue. I have decided to ignore this for now, just as I was able out of self defense, to ignore the nearly albino-white yolks of Mongolian eggs.

You will note a couple pictures at the bottom of this blog entry; one is of me looking very dirty, sweaty and tired in front of an Amazonian waterfall. I had the amazing opportunity to take thirteen students to the Bolivian Amazon last week as part of ACS's Classrooms Without Walls (CWW) program. It had been a few years since the school participated in CWW trips as it was not deemed safe given the propensity of Bolivian nationals to strike at any time, anywhere, for any apparent reason. I have deleted most of the pictures with the kids unless they are of their backs for privacy reasons, but I think you can get a pretty good idea of our experience, nonetheless.

Click on the link below to view the pictures from my Amazonian trip:

As ACS's new superintendent, Greg was very interested in reviving this program for the obvious educational and experiential benefits it offers students (and staff). Protests have purportly diminished in frequency, however, we have already had two school closures due to protests in the city (today being one of those days). At the bottom of this entry, there are a number of links to articles that speak to what is happening in Boliva in general, and La Paz specifically. Do note that we have not seen or felt the effects of protests, other than greatly diminished traffic and city-wide school closures, because the protests mainly happen "Uptown" which is, well, uptown from our area. However, we don't take the potential closing down of the city lightly. There is another group that is agitating for taxation independence from La Paz; it appears that taxes are collected from towns surrounding La Paz but most of the benefits flow into La Paz, in particular, uptown and El Alto area. There are different trains of thought regarding whether this situation will blow up or not; they are the ones who have shut down the city today and there is talk that they could shut down the city for a couple weeks. This would mean no fuel or food would come into the city and apparently there is about a two-three day fuel supply, not sure how long food would last. So, we did a huge 'shop' last Friday so we have supplies for a good month and we've increased our water supply as well. I don't anticipate any problems but we like to be prepared. Our last month in Mongolia saw extreme fuel shortages to the point that we couldn't find enough fuel to leave the city for the weekend. It is so interesting living in burgeoning (or stagnant as the current case may be) democracies.

Bolivia's Evo Morales suspends Amazon road project (BBC):
Turning Point for Morales: Bolivian Police Repress and Detain Indigenous Marchers (Andean Information Network):
http://ain-bolivia.org/2011/09/turning-point-for-morales-bolivian-police-repress-and-detain-indigenous-marchers/

At any rate, the trip with the kids was absolutely amazing. We met at school on Monday the 19th at 4:00 a.m., got the kids ready (checked bags for non 'school appropriate' substances) and left for the airport. A short but amazing Amazonas flight deposited us in Rurrenabaque; amazing that forty short minutes can take one through the snowy Andes highland passes to the steamy jungle. We arrived at about 7:50 a.m. then took the local rattletrap bus into town to the travel office that the school booked through. A light breakfast of personal pizzas and chocolate croissants (I ate a PB&J I had brought) and a walk through town passed the time until our four-hour drive via 4X4 to the Pampas grasslands. We changed into shorts and flip flops before loading our backpacks onto two long boats for a three-hour ride through the river. The banks of the river were impregnated with Alligator, Caymans, Capybara (the world's largest rodents), blue heron, Fisher Hawks and copious other winged and clawed creatures. Our first camp was...rustic...but it served it's purpose as depository for our sweat and weary bodies after a day that began at 2:45 a.m. and ended at 10 p.m.

The following day, we took the boats on a short jaunt to take a walk through the Pampas, a grassland area during the dry season (which is just ending), and part of the river during the wet season. In fact, the river can rise up to 3 meters (about 9 feet) and is home to anacondas as well as the usual suspects found on the river. Our walk through the Pampas was hot and dusty though paradoxically, we were covered with a thick film of moisture from the river's humidity. We did not find any of the "famed anaconda" that lurk in the area but three of the kids did find wasps. I will admit straight away that it wasn't me; I know, I know, incredibly selfish but I swell up bigger than a balloon at a birthday party and I did not remember to bring my (just in case) epi pen. The kids were fine, very little swelling and really, they were more concerned with their copious sweating and layer of dirt settling into every crease and fold.

We ended up back in Rurrenbaque at the end of this day is a wonderously clean and hospitable hotel. Early the next morning we took off on another, larger boat (this one even had a canopy!) for San Miguel El Bala, an ecotourist lodge. The river was wider, deeper and more majestic this time yet lacked the overflowing abundance of wildlife of our other foray. San Miguel was a wonderful place to stay, run by local indigenous peoples who were formerly nomadic forest hunters who were encouraged by the government over the past 150 years to settle. And settled they did, living off of raised chickens, a bit of agriculture and the sales of their sugar cane that is fresh pressed the old fashioned way by hand (and a lot of elbow grease) with a wooden turn-crank. The boys enjoyed trying their hand at the crank, pushing with full force as fresh juice squirted and streamed from the sugar cane poles. We drank a glass with a squeeze of fresh lime from the surrounding gardens, truly ambrosia.

Long, sweaty, mosquito infested hikes took us to natural waterfalls, the local village and a survey of traditional hunting traps replete with rigged-up bows and arrows and piles of rocks to crush unsuspecting prey. All too soon it was time for us to board our boat once again for Rurrenbaque for a quick overnight in yet another 3-star hotel. Early the next morning we flew out with our thirteen exhausted 15 year-olds (and two equally drained adults) for La Paz. The plane ride back was uneventful once I asked one of the kids to switch seats with me; wedged into the back of the plane between Alvaro and two kids was nearly the end of me. Flying back to high altitude definitely caused me to slow down for a day or two as I it took a couple days for my extremities to stop tingling as I adjusted. About ten minutes on our oxygen tank helped enough for me to take a much needed nap after dropping the kids off at school to be collected by parents. This trip was definitely the hardest physically yet most rewarding I've ever taken with kids; I feel so fortunate that I was chosen to go to this particular locale and I'm so happy I was able to know kids I normally don't have contact with. What a great job I have!











The natural pool that we hiked to with the kids...our guides aid it was a mere kilometer through the jungle, felt like five miles to me with the mosquitoes, dank, treacherous terrain and humidity. At one point we had to maneuver down steps so steep we needed a guide rope to keep from plummeting down the hill. It was worth the extreme effort to reach our pristine destination and the kids couldn't get enough of the cool water.








The plane we took to and from Rurrenabaque...we flew out Friday morning the 23rd; the town residents set up flaming barricades on Monday the 26th to protect the indigenous protestors from being 'relocated' from the area. I am quite happy that I was not stuck in 'Rurre' for an indefinite period of time with 13 Fifteen year olds and rioters...would have made for a great story, though!











Monday, September 26, 2011

Link to pictures of our honeymoon in the San Juan Islands













Immediately following our wedding reception, Greg and I set-out on a one-week sailing honeymoon. Greg was "Captain" and I was the "Chief Navigation and Safety Officer." I managed to get us horrifically lost only once during the trip....thank God for GPS and Greg's Ipad that had all the navigation charts for the San Juans downloaded! The weather varied between sunny with no breeze, great for sun bathing but bad for sailing, to 20-25 knot winds; great for sailing but precipitated the appearance of a few premature gray hairs on my scalp.

We managed to meet up with our friend Bob who's from Hong Kong but has property on San Juan Island. Bob and his girlfriend Michelle tried to make it to our wedding but were busy with a last-minute side trip to Europe; we were especially glad we were able to meet up with Bob while staying at Friday Harbor on the 4th and 5th of July. We bought fresh Dungeness crabs that Greg duly shelled that we ate with wild abandon (and local cocktail sauce) along with smoked salmon, BBQ'd corn on the cob and other Pacific Northwest delights.

It was also a special opportunity for us to celebrate my 38th birthday with our friends Jim and Kelly who sailed out on their 28'Cal Trust Me our final night of sailing. Jim and Greg have been friends for many years; the four of us worked together in Mongolia for two years as Greg was able to hire both Jim and Kelly for positions at ISU. Jim and Kelly are now teaching in Venezuela and we hope to meet up somewhere in the next couple years since we're all in South American now.

The link below will take you to my flickr account with some highlights of our sailing trip...truly the most relaxing week of our very tightly packed summer; move from Mongolia, have a weddng with guests flying in from around the country (and world), honeymoon for a week, meet with shippers, then move to Boliva all in less than 30 days. Whew.

I hope you enjoy.

http://www.flickr.com/photos/56669888@N07/sets/72157627752144070/